The Tsukiji Fish Market (Tsukiji Shijo), located in the Chuo City district of Tokyo, was world-renowned as the largest wholesale seafood market on the planet. Established in 1935 to replace the Nihonbashi market following the Great Kanto Earthquake of 1923, it served as the primary hub for Japan’s fishing industry for over 80 years.
In October 2018, the "Inner Market"—famous for its high-stakes tuna auctions and wholesale operations—was officially moved to a new, state-of-the-art facility in Toyosu. This move addressed the need for modern refrigeration, seismic safety, and increased space.
However, despite the relocation of the wholesale business, the spirit of Tsukiji remains very much alive in its original location.
While the industrial side moved to Toyosu, the Tsukiji Outer Market did not close. It remains one of Tokyo’s premier culinary destinations for tourists and locals alike.
Today, visitors flock to the district to experience:
World-Class Sushi & Sashimi: Many of Tokyo’s most iconic sushi breakfast spots still operate here, sourcing their fish daily from the nearby Toyosu Market.
Japanese Street Food: From Tamagoyaki (sweet rolled omelets) to grilled scallops and fresh uni (sea urchin).
Kitchenware & Specialty Goods: A dense network of shops selling professional Japanese chef knives, premium dried bonito, seaweed, and handcrafted ceramics.
Tsukiji remains a symbol of Japanese food culture. Its narrow alleys and traditional atmosphere offer a "shitamachi" (old town) feel that the modern Toyosu facility lacks. It is perfectly situated within walking distance of the Ginza shopping district and the Hama-rikyu Gardens, making it a staple of any Tokyo travel itinerary.
Pro Tip: If you want to see the live tuna auction, you must go to Toyosu Market. But if you want to eat, shop, and soak in the historic market atmosphere, the Tsukiji Outer Market is where you should spend your morning.